Diploma in Culinary Arts with Job Placement opportunities in Middle East and Maldives.
Level 3 Diploma in Culinary Arts - 800 Hours
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and a sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook/chef in organizations such as restaurants, hotels clubs, pubs, cafes and coffee shops.
Students get trained in Culinary Solutions Australia International units -
CSACA002 Work in a team
CSACA003 Hospitality in a socially diverse environment
CSACA004 Occupational, health and safety in the workplace
CSACA005 Update hospitality industry trends
CSACA006 Hygiene in the workplace
CSACA007 Mise en place and preparation of food
CSACA008 Presentation of food
CSACA009 Storage and receival of kitchen supplies
CSACA010 Kitchen cleaning and maintenance
CSACA011 Principles of cookery methods
CSACA012 Prepare, cook and serve food
CSACA013 Preparation of entrees and salads
CSACA014 Preparation and cooking of stocks, soups and sauces
CSACA015 Preparation of vegetables, fruits, eggs and farinaceous dishes
CSACA016 Preparation and cooking poultry
CSACA017 Preparation and cooking seafood
CSACA018 Preparation and cooking meat
CSACA019 Preparation of desserts
CSACA020 Prepare pastries, cakes and yeast goods
CSACA021 Planning and preparation of buffets
CSACA022 Food safety in the workplace
CSACA023 Nutrition and dietary in the workplace
CSACA024 Menu planning, development and implementation
Who can apply?
- +2 Pass or fail students who do not wish to study academic courses for many years.
- +2 students who are waiting for their results.
- BBA, BBS, BHM,BTTM, Masters level cleared students but still not having a job.
- Those are passionate about working with food and who love cooking.
- Those who want to migrate to Australia,Canada,American/European Cruise ships after having 3 or 4-years of working experience in the Middle East countries.
ADMISSION Requirements:
- +2 pass or fail (from any stream) but should have good English communication skills.
- Should be above 18 years of age.
- Should be medically fit.
- Should have passion for career.
- Willing to learn new things for the profession.
Diploma in Bakery/Pastry with Job Placement opportunities in Middle East and Maldives.
Level 3 Diploma in Bakery/Patisserie - 800 Hours
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and a sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organizations where patisserie products are prepared and served including patissieries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Students get trained in Culinary Solutions Australia International units -
CSAP002 Prepare and produce pastries
CSAP003 Prepare and produce cakes
CSAP004 Prepare and produce yeast goods
CSAP005 Prepare chocolate work
CSAP006 Prepare and model marzipan
CSAP007 Prepare bakery products for patisserie
CSAP008 Prepare and present gateaux, torte and cakes
CSAP009 Presentation of desserts
CSAP010 Preparation of petite fours
CSAP011 Prepare desserts to meet specialist dietary requirements
CSAP012 Preparation of sugar work
CSAP013 Plan, prepare and display sweet buffet show pieces
CSAP014 Plan patisserie operations
CSACA002 Work in a team
CSACA003 Hospitality in a socially diverse environment
CSACA004 Occupational, health and safety in the workplace
CSACA005 Update hospitality industry trends
CSACA006 Hygiene in the workplace
CSACA007 Mise en place and preparation of food
CSACA008 Presentation of food
CSACA009 Storage and receival of kitchen supplies
CSACA010 Kitchen cleaning and maintenance
Who can apply?
ADMISSION Requirements:
Level 3 Diploma in Bakery/Patisserie - 800 Hours
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and a sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organizations where patisserie products are prepared and served including patissieries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Students get trained in Culinary Solutions Australia International units -
CSAP002 Prepare and produce pastries
CSAP003 Prepare and produce cakes
CSAP004 Prepare and produce yeast goods
CSAP005 Prepare chocolate work
CSAP006 Prepare and model marzipan
CSAP007 Prepare bakery products for patisserie
CSAP008 Prepare and present gateaux, torte and cakes
CSAP009 Presentation of desserts
CSAP010 Preparation of petite fours
CSAP011 Prepare desserts to meet specialist dietary requirements
CSAP012 Preparation of sugar work
CSAP013 Plan, prepare and display sweet buffet show pieces
CSAP014 Plan patisserie operations
CSACA002 Work in a team
CSACA003 Hospitality in a socially diverse environment
CSACA004 Occupational, health and safety in the workplace
CSACA005 Update hospitality industry trends
CSACA006 Hygiene in the workplace
CSACA007 Mise en place and preparation of food
CSACA008 Presentation of food
CSACA009 Storage and receival of kitchen supplies
CSACA010 Kitchen cleaning and maintenance
Who can apply?
- +2 Pass or fail students who do not wish to study academic courses for many years.
- +2 students who are waiting for their result.
- BBA, BBS, BHM,BTTM, Masters level cleared students but still not having a job.
- Those are passionate about working with food and who love Pastry and Baking.
- Those who want to migrate to Australia,Canada,American/European Cruise ships after having 3 or 4-years of working experience in the Middle East countries as Bakery or Pastry Chef
ADMISSION Requirements:
- +2 pass or fail (from any stream) but should have good English communication skills.
- Should be above 18 years of age.
- Should be medically fit.
- Should have passion for career.
- Willing to learn new things for the profession.
Diploma in Hotel Management with Job Placement opportunities in Middle East and Maldives.
Diploma in Hotel Management - 6 months
This Diploma in Hotel Management program is specially designed for those students who are willing to quickly start their career in Hospitality Industry . This Program will help the students especially who could not clear +2 but still want to do HM course.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels catering operations, clubs, pubs, cafes and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, food and beverage and front office.
Students are trained in the four main core departments in Hotel -
Diploma in Hotel Management - 6 months
This Diploma in Hotel Management program is specially designed for those students who are willing to quickly start their career in Hospitality Industry . This Program will help the students especially who could not clear +2 but still want to do HM course.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels catering operations, clubs, pubs, cafes and coffee shops. This qualification allows for multi-skilling and for specialization in accommodation services, food and beverage and front office.
Students are trained in the four main core departments in Hotel -
- Front Office
- House keeping
- Food and Beverage Service
- Food production - Basics
Barista Course - 2 weeks
This course is ideal for students who are planning to move to Australia for their further education.
After the successful completion of the course, the student will be receiving a Barista Course certificate which will help them
to find a job easily when they are in Australia on student visa.
Students with good Barista skills always have wonderful job opportunities in restaurant,coffee shop etc in Nepal aswell as in Middle East.
Course contents -
Week-1
Week - 2
This course is ideal for students who are planning to move to Australia for their further education.
After the successful completion of the course, the student will be receiving a Barista Course certificate which will help them
to find a job easily when they are in Australia on student visa.
Students with good Barista skills always have wonderful job opportunities in restaurant,coffee shop etc in Nepal aswell as in Middle East.
Course contents -
Week-1
- The history of coffee;
- Coffee beans
- Coffee beans - Roasting & Blending
- Using & setting the coffee grinder
- Coffee machine operation;
- Preparing a range of espresso coffees;
- Texturing milk correctly;
- How to make each coffee on the menu;
- Coffee presentation;
- Cleaning & maintenance of equipment
- OHS
Week - 2
- Preparing a range of espresso coffees;
- Preparing milk for coffee art;
- Layering of coffee;
- Coffee machine operation;
- Free pouring;
- Coffee art techniques;
- Mixing;
- Practice each popular coffee on the menu
Bartending Course - 2 weeks
This course is ideal for students who are planning to move to Australia for their further education.
After the successful completion of the course, the student will be receiving a Bartending Course certificate which will help them
to find a job easily when they are in Australia on student visa.
Students with good Bartending/Bar operation skills always have wonderful job opportunities in restaurant,hotels etc in Nepal aswell as in Middle East.
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Course contents
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OUR CTEVT COURSES
Continental Cook - 390 Hrs
Fast food Cook - 390 Hrs
Chinese Cook - 390 Hrs
Baker - 390 Hrs
Waiter/Waitress - 390 Hrs
Room Attendant - 390 Hrs
Hotel Assistant - 390 Hrs
All this courses are for a period of approximately of 3 months. After the course completion and assessment student will be
receiving a CTEVT Certificate which is valued Nationally and Internationally.
It is ideal for students who appear for class 12 exams and are waiting for their results.
This short term skill oriented courses gives them an insight into professional skills required in order to make a career in Hospitality Industry.
Fast food Cook - 390 Hrs
Chinese Cook - 390 Hrs
Baker - 390 Hrs
Waiter/Waitress - 390 Hrs
Room Attendant - 390 Hrs
Hotel Assistant - 390 Hrs
All this courses are for a period of approximately of 3 months. After the course completion and assessment student will be
receiving a CTEVT Certificate which is valued Nationally and Internationally.
It is ideal for students who appear for class 12 exams and are waiting for their results.
This short term skill oriented courses gives them an insight into professional skills required in order to make a career in Hospitality Industry.