Diploma in Culinary Arts   with  Job Placement opportunities in Middle East and Maldives. 
Certificate III in Commercial Cookery/Culinary Arts  - 800 Hours
NOTE : After completing this course, students can apply for Certificate IV  in other countries.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and a sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook/chef in organizations such as restaurants, hotels clubs, pubs, cafes and coffee shops.

        Subjects in this qualification

1. Work effectively with others
2. Participate in environmentally sustainable work practices
3. Use food preparation equipment*
4. Prepare dishes using basic methods of cookery*
5. Prepare appetizers and salads*
6. Prepare stocks, sauces and soups*
7. Prepare vegetable, fruit, egg and farinaceous dishes*
8. Prepare poultry dishes*
9. Prepare seafood dishes*
10. Prepare meat dishes*
11. Prepare food to meet special dietary requirements*
12. Produce cakes, pastries and breads*
13. Work effectively as a cook*
14. Clean kitchen premises and equipment*
15. Plan and cost basic menus
16. Produce desserts*
17. Use hygienic practices for food safety
18.  Participate in safe food handling practices
19.  Coach others in job skills
20.  Maintain the quality of perishable items*
21.  Participate in safe work practices

• *Prerequisite is SITXFSA001 Use hygienic practices for food safety.            

          Plus, a minimum of 4 elective subjects are required to gain the certificate.
          So we also train the students in the following important topics

•  Prepare and present sandwiches*
•  Handle and serve cheese*
•  Produce and serve food for buffets*
•  Produce specialized food items*
•  Prepare and present simple dishes*
•  Receive and store stock
•  Purchase goods
• *Prerequisite is SITXFSA001 Use hygienic practices for food safety.

     Who can apply?

• +2 Pass or fail students who do not wish to study academic courses for many years.
• +2 students who are waiting for their results.
• BBA, BBS, BHM,BTTM, Masters level cleared students but still not having a job.
• Those are passionate about working with food and who love cooking.
• Those who want to migrate to Australia,Canada,American/European Cruise ships after having 3 or 4-years of working experience in the Middle East countries.

       ADMISSION Requirements:

• +2 pass or fail (from any stream) but should have good English communication skills. 
• Should be above 18 years of age.
• Should be medically fit.
• Should have passion for career.
• Willing to learn new things for the profession.

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Diploma in Bakery/Pastry with  Job Placement opportunities in Middle East and Maldives. 
Certificate - III in Bakery/Patisserie  - 800 Hours
NOTE : After completing this course, students can apply for Certificate IV in other countries.

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and a sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organizations where patisserie products are prepared and served including patissieries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.


     Subjects in this qualification

1. Participate in environmentally sustainable work practices
2. Work effectively with others
3. Use food preparation equipment*
4. Prepare dishes using basic methods of cookery*
5. Use cookery skills effectively*
6. Clean kitchen premises and equipment*
7. Produce cakes*
8. Produce gateaux, torte and cakes*
9. Produce pastries*
10. Produce yeast based bakery products*
11. Produce petite fours*
12. Produce desserts*
13. Use hygienic practices for food safety
14. Participate in safe food handling practices
15. Coach others in job skills
16. Maintain the quality of perishable items*
17. Participate in safe work practices

• *Prerequisite is SITXFSA001 Use hygienic practices for food safety

           Elective Subjects
           Plus, a minimum of 5 elective subjects are required to gain the certificate.
          These 5 elective subjects can be chosen from the following units of competency

• Prepare food to meet special dietary requirements*
• Plan and cost basic menus
• Produce and serve food for buffets*
• Receive and store stock*
• Purchase goods
• Produce specialized food items*
• Prepare and present simple dishes*

  Who can apply?

• +2 Pass or fail students who do not wish to study academic courses for many years.
• +2 students who are waiting for their result.
• BBA, BBS, BHM,BTTM, Masters level cleared students but still not having a job.
• Those are passionate about working with food and who love Pastry and Baking.
• Those who want to migrate to Australia,Canada,American/European Cruise ships after having 3 or 4-years of working experience            in the Middle East countries as Bakery or Pastry Chef

        
      ADMISSION Requirements:

• +2 pass or fail (from any stream) but should have good English communication skills. 
• Should be above 18 years of age.
• Should be medically fit.
• Should have passion for career.
• Willing to learn new things for the profession.

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Diploma in Hotel Management with  Job Placement opportunities in Middle East and Maldives. 
Australian Diploma in Hospitality Management - 6 months


This  Diploma in Hospitality Management program is specially designed for those students who are willing to quickly start their career in Hospitality Industry or move onto BHM course in Nepal or in Australia with our Credit Transfer system. This Program will help the students especially who could not clear +2 but still want to do HM course. They are trained as per Australian curriculum and  so eligible students can get credit transfer to Australian Colleges and Universities after the successful completion of Diploma in Hospitality Management.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels catering operations, clubs, pubs, cafes and coffee shops. This qualification allows for
multi-skilling and for specialization in accommodation services, food and beverage and front office.

     Subjects in this qualification

1. Manage diversity in the workplace
2. Manage operational plan
3. Enhance the customer service experience
4. Develop and manage quality customer service
5. Manage conflict
6. Manage finances within a budget
7. Prepare and monitor budgets
8. Research and comply with regulatory requirements
9. Roster staff
10. Lead and manage people
11. Monitor work operations
12. Establish and conduct business relationships
13. Implement and monitor work, health and safety practices

SITXFAB002 Provide responsible service of alcohol

1. Operate a bar
2. Clean and tidy bar area
3. Prepare and serve non-alcoholic beverages*
4. Prepare and serve espresso coffee*
5. Clean premises and equipment
6. Prepare and serve cocktails*
7. Provide table service - food and beverage *
8. Provide advice on food
9. Provide advice on beers, spirits and liqueurs
10. Process financial transactions
11. Monitor staff performance
12. Recruit, select and induct staff
13. Provide service to customers
14. Show social and cultural sensitivity
15. Plan in house events or functions

• *Prerequisite is SITHFAB002 Provide responsible service of alcohol
• *Prerequisite is SITXFSA001 Use hygienic practices for food safety

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Australian Certificate
Barista Course - 2 weeks
This course is ideal for students who are planning to move to Australia for their further education.
After the successful completion of the course, the student will be receiving an Australian Barista Course certificate which will help them
to find a job easily when they are in Australia on student visa.
Students with good Barista skills always have wonderful job opportunities in restaurant,coffee shop etc in Nepal aswell as in Middle East.

     Course contents -
           Week-1

• The history of coffee;
• Coffee beans
• Coffee beans - Roasting & Blending
• Using & setting the coffee grinder
• Coffee machine operation;
• Preparing a range of espresso coffees;
• Texturing milk correctly;
• How to make each coffee on the menu;
• Coffee presentation;
• Cleaning & maintenance of equipment
• OHS

        Week - 2

• Preparing a range of espresso coffees;
• Preparing milk for coffee art;
• Layering of coffee;
• Coffee machine operation;
• Free pouring;
• Coffee art techniques;
• Mixing;
• Practice each popular coffee on the menu

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Australian Certificate
Bartending Course - 2 weeks
This course is ideal for students who are planning to move to Australia for their further education.
After the successful completion of the course, the student will be receiving an Australian Bartending Course certificate which will help them
to find a job easily when they are in Australia on student visa.
Students with good Bartending/Bar operation skills always have wonderful job opportunities in restaurant,hotels etc in Nepal aswell as in Middle East.

 Course contents

• Who is a Bartender?
  
• Bartender’s Kit
  
• Bar duties, hygiene and appearance;
• Bar etiquette;
• Attributes of a Bartender
• Bar equipment and Glassware
• Preparing the bar for service;
• Stocking Your Bar
•  Measure for Measure
• Garnishes
• Open and serve wine
• Mixing and serving spirits
• Mixing drinks
  
• Cocktail styles, including shake and strain, muddling and building
• Mixing, creating, garnishing, and tasting your cocktail
• Different types of mixers, spirits, and alcohol
• How to make famous cocktails served at the bar
• Learn using real alcohol and taste your drinks
• Alcoholic Beverages
• Non-alcoholic Beverages
• Mocktails
  
• Cleaning and maintenance of equipment.
• Bartenders’ Secrets
  
• On being a Responsible Bartender

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                                                                                                    OUR CTEVT COURSES

Continental Cook     - 390 Hrs
Fast food  Cook        -  390 Hrs
Chinese Cook           -  390 Hrs
Baker                          -  390 Hrs
Waiter/Waitress       -  390 Hrs
Room Attendant      -  390 Hrs
Hotel Assistant         -  390 Hrs

All this courses are for a period of approximately of 3 months. After the course completion and assessment student will be
receiving a CTEVT Certificate which is valued Nationally and Internationally.
It is ideal for students who appear for class 12 exams and are waiting for their results.
This short term skill oriented courses gives them an insight into professional skills required in order to make a career in Hospitality Industry.